Caramelisation
Home
Recipes
Pizza
Pasta w/ White Sauce
Green Eggs & Ham
Cinnamon Scrolls
Corn & Haloumi Fritters
Lemon & Passionfruit Cake
Glossary
Fermentation
Gelatinisation
Coagulation
Caramelisation
Emulsification
Leavening
What Is Caramelisation?
Caramelisation is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color.
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As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor.
Home
Recipes
Pizza
Pasta w/ White Sauce
Green Eggs & Ham
Cinnamon Scrolls
Corn & Haloumi Fritters
Lemon & Passionfruit Cake
Glossary
Fermentation
Gelatinisation
Coagulation
Caramelisation
Emulsification
Leavening